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Smoke and Sigh – Delicious Grapefruit Mezcal Sipper

5 from 1 vote

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grapefruit mezcal cocktail with grapefuit and sage flower garnish
Smoke and Sigh – Grapefruit Mezcal Sipper

I’m slowly falling in love with mezcal and this Grapefruit Mezcal Summer Sipper is proof! I started this cocktail with a whiskey base – Old Forester 100 – and it was fantastic. Then I decided to see how it worked with mezcal and it took the drink from great to amazing.

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I’m continuing my Quarantine Cocktail series with Summer Citrus Sippers today, but if you want to see the others we’ve had this week: Lavender Lush – Apricot Lavender Sour and Toes in Sand(box) Spiced Pineapple Summer Cocktail.

If you’ve ever had a Brown Derby you know how well bourbon and grapefruit play together, and that cocktail was my starting point today.

What is Mezcal?

All tequila is mezcal, but not all mezcal is tequila. Mezcal is a spirit made in specific areas of Mexico – just Oaxaca, Durango, Puebla, Guerrero, Michoacán, Zacatecas, San Luis Potosí, Tamaulipas, and Guanajuato. Like tequila it must be made from the agave plant. But unlike tequila it can be made from any variety of agave plant, not just Blue Weber agave.

Mezcal traditionally has a smoky flavor because the hearts of the agave (called the piñas) is roasted before it is fermented and distilled. Traditional or Ancestral mezcal is made with the piñas roasted over a fire in a large pit that is covered with earth. It might roast for two to five days before the piñas are ready to be exhumed, crushed, fermented and distilled.

The smoke flavor in mezcal is distinct from the flavor in peaty Scotch. It’s earthy, sometimes very herbal and often with notes of pepper in the spirit itself. While in Mexico tequila and mezcal are enjoyed neat rather than in cocktails, if you’re just getting introduced to mezcal, try making your favorite tequila cocktails with a split base of tequila and mezcal.

You can find out more about mezcal here.

What is Italicus?

Italicus Rosolio Di Bergamotto an Italian liqueur flavored with bergamot, a fragrant and bitter citrus extract from the dwarf Seville orange fruit. If you’ve had Earl Grey tea, you know the scent I’m alluding to. It’s the aromatic, floral flavor you smell as you sip on a cup of Earl Grey tea.

I’ll admit I bought the bought of Italicus just because it’s beautiful, but once I started to add it to my gin cocktails, I was hooked. The bergamot flavor pairs exceeding well with London dry gins and modern gins with floral and citrus-forward flavors.

But I’ve been intrigued by the aromas of bergamot and grapefruit together and I have a bottle of Italicus I’ve hardly used.

Flavors in this Grapefruit Mezcal Cocktail

grapefruit mezcal cocktail with grapefuit and sage flower garnish
Smoke and Sigh – Grapefruit Mezcal Sipper

We already know that grapefruit and tequila go together famously because of the Paloma. It stands to reason that mezcal, with a similar distillate base, would play well with grapefruit as well.

So, I started with an even ratio of bourbon, Italicus and Aperol. Which was high refreshing, by the way, but missing something. I added in some fresh grapefruit juice and it stepped up a level.

But have you ever had a drink you just knew was missing something? This cocktail was good, but it needed a little more complexity. A little more fullness to it. I decided to try some mezcal instead of whiskey and it was a huge shift. It removed a little of the sweetness and blended in lovely smoky notes.

It also pushed down the forwardness of the grapefruit, which with the bourbon was very perceptible. I find mezcal slightly salty – and not nearly as sweet as bourbon – so it balanced out the drink just the way I like it.

But Whiskey is Another Option with this Grapefruit Summer Sip

Now, if you’re a bourbon drinker, definitely try this cocktail with bourbon first and see what you think. But if you like tequila, especially mezcal, try this one out. With the mezcal, you get a slight aftertaste of smoke, but I taste more of the bergamot from the Italicus on the finish, and it’s got a more balanced taste to it.

This drink probably won’t be for everyone, but for me, it’s a keeper. Lucky for me I just bought a huge bag of grapefruits and my mezcal is nearly full. One note: if you have very smoky mezcal, you may want to make the cocktail a split base with ½ tequila and ½ mezcal.

grapefruit mezcal cocktail with grapefuit and sage flower garnish
Smoke and Sigh – Grapefruit Mezcal Sipper

(For those of you curious about the other recipes in the Quarantine Series, I’ll put them here before you skim past to get to the recipe. We had Quarantine Highball week (Highball Whiskey Spritz and a That’s No Moon Lavender Orange HighballIt Ain’t All Sunhine and Peaches, Petals to the Metal Hibiscus Highball and a Root Beer Highball. ) Quarantine Donut cocktails (Maple Caramel Long JohnPecan Sticky Bun cocktail and Blueberry Cake DonutBoston Cream Cocktail and Apple Fritter Cocktail). Quarantine Juleps, (Breakfast Julep, the Pineapple Sage Rum JulepElvis Julep (peanut butter-banana)Root Beer Float Julep, and the Persian Julep (rose-apricot) ). Quarantine Old Fashioneds (Breakfast Wakey WakeySmoke and SpiceHome SchoolTaco Truck, and Campari/Bitter Lessons ). Quarantine Manhattans (Balanced Perfection (Perfect Manhattan)Coffee ManhattanChocolate Ginger ManhattanFrench Quarter Manhattan, and the Caramel Orange Manhattan.) Quarantine Whiskey Sours (Blackberry SunsetWhiskey TikiBlue Mood OrangeYa Basic, and Peach Rosemary). Quarantine Smashes (Whiskey Smash, Blackberry Sage SmashPineapple Tiki SmashStrawberry Basil Smash and the Coffee Cherry Smash.)

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grapefruit mezcal cocktail with grapefuit and sage flower garnish

Smoke and Sigh – Grapefruit Mezcal Sipper

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Take a sip of slight smoke and sigh – that’s what you’ll do after each sip of this mezcal sipper featuring grapefruit juice, bergamot liqueur, Aperol and mezcal. If you’d prefer to skip the smoke, substitute bourbon for the mezcal (or tequila) and you’ll sigh all the same.
5 from 1 vote
Total Time 3 mins
Course Drinks
Servings 1

Ingredients
  

  • 1 oz mezcal if you prefer less smoke, split between mezcal and your favorite tequila
  • 1 oz fresh grapefruit juice
  • 1 oz Aperol
  • 1 oz Italicus bergamot liqueur
  • 8 drops Crude bitters “Rizzo” rosemary-grapefruit-peppercorn bitters
  • Garnish: fresh grapefruit slice sage flower or sage leaf

Instructions
 

  • Combine mezcal, grapefruit juice, Aperol, Italicus and bitters in a shaker and fill with ice.
  • Shake until so cold it’s painful to hold the shaker, about 10-12 seconds.
  • Double strain into a rocks glass with a large ice cube.
  • Garnish with a fresh grapefruit slice and sage flowers or a sage leaf if you have one.

Notes

To batch this for 8, add 1 cup each of mezcal, Aperol, Italicus, fresh grapefruit juice and 1 1/2 tsp Rizzo bitters. Add 1/2 cup water and chill for several hours in the fridge. Once chilled serve over ice and garnish with a fresh grapefruit slice.
Keyword aperol, bitters, grapefruit, Italicus, mezcal
Tried this recipe?Let us know how it was!

By on May 21st, 2020
Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktail

About Heather Wibbels

Heather Wibbels is a whiskey enthusiast (Executive Bourbon Steward, no less) with a passion for cocktails. She loves researching and designing cocktails, drinking cocktails, and teaching cocktails. Mostly whiskey cocktails, given her Kentucky location

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