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Incredible Bourbon Limoncello Cocktail That’s Easy to Make at Home

4.85 from 13 votes

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Last Updated on December 29, 2022 by Heather Wibbels

bourbon limoncello cocktail with lemon wheel and mint garnish - 2 glasses, spoon of preserves
Bourbon Limoncello Cocktail

I love an easy cocktail that takes advantage of bottles I already have open at home, and this Bourbon Limoncello cocktail makes a fast and refreshing flavor combination for great summer sipping.

When I made my Limoncello Spritz last week, one thing I tried after I took the picture was adding a shot of bourbon to the spritz. It increased the depth and complexity of the cocktail, added vanilla and caramel notes and took the cocktail all the way to fantastic.

So this week I’m focusing on the combination of bourbon and limoncello as a base for this easy whiskey sour.

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First, What is Limoncello?

Limoncello is an Italian lemon liqueur that’s a sweetened, lemon peel-infused spirit with a lower ABV. It’s often sipped at the end of meal as a digestivo, and is usually homemade in Italy.

Like each family or restaurant has their house wines, they have their house limoncello. I didn’t take advantage of lemon season this year to make my own, but I have it on the schedule for later this year. Here’s a recipe I’ve got saved for it.

While the limoncello I used is store-bought, if you have access to homemade limoncello, it makes a far superior cocktail. I used Pallini, but if you have access to any of the limoncellos on this list from Liquor.com, you can’t go wrong. 

Flavors in this Bourbon Limoncello Cocktail

bourbon limoncello cocktail with lemon wheel and mint garnish - 2 glasses, spoon of preserves
Bourbon Limoncello Cocktail

In this case, I’m using both fresh lemon juice and limoncello itself to add both the sour of the citrus and the sweetness of limoncello. Lemon and bourbon always make a fabulous combination, but in this case, because I wasn’t using simple syrup in the cocktail, I needed a little punch of flavor and mouthfeel from something sweet.

I decided to use peach preserves to add both.

Because the base of this cocktail is bourbon, any preserves or jams that go with bourbon work here. Marmalade is mind-blowing, and raspberry or strawberry both make great options. I’m a huge fan of blackberry and bourbon together, so my blackberry preserves also made a magical limoncello sour. 

With all the sweetness, I needed bitterness to balance the drink.

For that, I reached for two bitters – Black Lemon bitters and Orleans Bitters from Scrappy’s Bitters. Both worked well to reduce the overall sweetness without distracting from the star couple of bourbon and lemon.

I added fresh mint leaves to the shaker, but you can add any fresh herb you like here. Basil, rosemary, lavender, and sage all make excellent flavor pairings with the lemon and peach. You’ll need enough herb to add to the shaker and use for garnish for this version of a limoncello sour.

While you can make the drink without the fresh herbs, they make sipping the cocktail a delight.

How to Make a Limoncello Bourbon Cocktail

bourbon limoncello cocktail with lemon wheel and mint garnish - 2 glasses, spoon of preserves
Bourbon Limoncello Cocktail

First, find the best limoncello you can source. If you make your own, use that, if not, look for a high-quality lemon liqueur with a tart, lemony flavor that’s slightly sweet. Because we’re adding in a little peach preserves, the limoncello can fall to the tart side.

Add your lemon juice and peach preserves to the bottom of a shaking tin. Use a spoon to break up and combine the preserves with the lemon juice. Add the limoncello, bourbon (or whiskey), mint leaves, and bitters to the shaking tin and add ice. Shake well and double strain into a rocks glass filled with ice.

For garnish, I used a lemon wheel with a fresh mint sprig, but use the herb you added to your shaking tin to build cohesiveness between the flavor of the drink and the aromas from the garnish.

Variation: If you prefer a limoncello old fashioned rather than a sour, omit the lemon juice and use 2 oz bourbon to ½ oz limoncello with a ½ tablespoon of preserves. Leave the bitters ratio the same, and stir instead of shake.

Fun Variations on this Bourbon Limoncello Cocktail

The fun part of cocktails is creating variations and riffs on a drink, whether a classic cocktail, or a favorite to make at home. In this cocktail, there are several elements you can play with to modify the flavor, aromas, mouthfeel and finish of the cocktail.

Let’s go through them.

As the base of the cocktail, I think bourbon works best, but there are some palates that prefer a spicier twist. For those people, swapping out the bourbon for rye whiskey may be the best option.

The limoncello can also be a flavor that’s modified in the drink. By using arancello (with orange) or mirincello (with cherries) you can change out that bright lemon flavor for another fruit. You could even swap that out for something more bitter and go the way of an Italian amaro.

I love the combination of peach and lemon together, but there are many fabulous and delicious preserves and jams that can be used here. Even more complicated jams like strawberry rhubarb or blackberry cardamom would be a great flavor addition here.

Finally, think about your herb garnish. This cocktail is best as a fresh and fragrant drink, and looking at the herbs in season can be the base you tie all the other elements around. Basil is amazing with limoncello, as is sage and rosemary. But even a very vibrant herb like lemon verbena, tarragon or lavender can yield delicious flavor combinations.

Other Cocktails You Might Enjoy

Recommended Bar Tools

You don’t need every slick, beautiful bar tool out there, but there are several I’ll recommend. (As an Amazon Associate I earn from qualifying purchases. However, that does not affect the cost of the items below.) My favorite pieces usually come from the Cocktail Kingdom section of Amazon:

You may already have these bar essentials, but just in case:

bourbon limoncello cocktail with lemon wheel and mint garnish - 2 glasses, spoon of preserves

Bourbon Limoncello Cocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Crash your next party sour with limoncello and a bit of peach preserves to make a fast and easy cocktail with the ingredients you have on hand. The combination of limoncello’s tart and sweet notes builds a lovely whiskey sour, and a dash of bitters provides the balance to the the lemon liqueur’s sweet and tart profile.
4.85 from 13 votes
Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 1/2 oz lemon juice
  • 3/4 oz limoncello
  • 1 tablespoon peach preserves
  • 5-6 herb leaves – I used mint – lavender, rosemary or sage would all work here.
  • 1.5 oz bourbon or rye
  • 2 dashes Scrappy's Black Lemon bitters
  • 2 dashes Scrappy's Orleans bitters
  • Garnish: lemon wheel, mint sprig.


  • Add lemon juice and peach preserves to bottom of a cocktail shaker.
  • Stir to break up the preserves.
  • Add limoncello, bourbon, bitters and herb leaves.
  • Add ice and shake for 10-12 seconds
  • Double strain into a rocks glass over ice.
  • Garnish with lemon wheel and mint sprig.
Keyword bitters, bourbon, chocolate mint whiskey, lemon, limoncello
Tried this recipe?Let us know how it was!
By on June 9th, 2021
Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktail

About Heather Wibbels

Heather Wibbels is a whiskey and cocktail author (Executive Bourbon Steward, no less) with a passion for cocktails. She loves researching and designing cocktails, drinking cocktails, and teaching cocktails. Mostly whiskey cocktails, given her Kentucky location.

More posts by this author.

7 thoughts on “Incredible Bourbon Limoncello Cocktail That’s Easy to Make at Home”

  1. 5 stars
    This was really quite good. I have had a bottle of limoncello in my freezer for a year. Now, that I have found your recipe, I think it will disappear fast!

  2. 5 stars
    It was lovely! After thoroughly reading this article, I combined the bourbon, limoncello, a pinch of lavender, a couple dashes of bitters, the syrup from luxardo cherries, peach preserves, and ice in a shaker. Served with an orange wedge (my ode to an old fashioned) in a ice-filled rocks glass and it tickled my fancy!

4.85 from 13 votes (9 ratings without comment)

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