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Mix Up this Easy Earl Grey Spring Bourbon Spritz

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Spring Bourbon Spritz with orange slice and mint as garbage, served over ice in a large wine glass.
Spring Bourbon Spritz

Something about warmer weather makes me want fast, bright, easy cocktails that aren’t too heavy, and this spring bourbon spritz checks all those boxes. If you’ve seen my other posts using Earl Grey tea, you know I’m a fan of bergamot, and today, we’re using Italicus, a beautifully bottled bergamot liqueur to add that flavor and aroma to this bourbon spritz.

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What is a Spritz?

In general, a spritz is a light, generally low ABV cocktail with a bitter liqueur (think Aperol or Campari), prosecco, and a splash of soda served over ice. It’s built in a wine glass, over ice, and stirred only once, if at all, since the action of the carbonated bubbles mixes the ingredients as they sit and dilute over ice.

This is only loosely a spritz since I’m not using any Italian bitters or amarii, and I chose to keep the proof down by using only a non-alcoholic seltzer. But if you prefer, add a few ounces of bubbles to the cocktail.

How to Make a Spring Bourbon Spritz

The beauty of this cocktail is that it’s built right in the glass over ice. 

For the flavors, we’re using Italicus (bergamot liqueur), a little bit of limoncello, a bit of bourbon and some bitters to balance out the sweetness in the Italicus. If you use a seltzer that’s sweeter than this lemon/ginger one, you may need to increase the bitters.

This is very light, very bright, and super refreshing. I’m wishing I had topped it with ice tea right now, but maybe that’s for next time with an extra splash of champagne or bubbles. The bourbon isn’t the real focus here. It takes a side seat to the Italicus, limoncello, and bitters. You may feel the proof combined with the bubbles when you go to stand up, so go easy on these cocktails. 

But be sure to garnish with a fresh edible flower and a slice of orange for a beautiful presentation. Remember: we drink with our eyes first. 

Spring Bourbon Spritz with orange slice and mint as garbage, served over ice in a large wine glass.
Spring Bourbon Spritz

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You probably already have these, but you may need them, too:

Spring Bourbon Spritz with orange slice and mint as garbage, served over ice in a large wine glass.

The Earl’s Kentucky Spritz

Heather Wibbels
Ease into spring with a fast Kentucky bourbon spritz featuring Earl Grey, lemon and ginger flavors. It light, refreshing, and easy to make for yourself and others. 
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Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 1.5 oz bourbon – mid proof
  • 1 oz Italicus bergamot liqueur
  • 1/2 oz limoncello
  • 2 droppers Meyer Lemon bitters
  • 1 dropper Earl Grey Bitters 1821bitters
  • Top with Lemon Ginger Seltzer Trader Joe’s


  • In a large wine glass, add ice, bourbon, Italicus, limoncello and bitters. Stir once. Add more ice and top with seltzer. Garnish with an orange slice and some fresh, food-safe flowers.
Keyword aperol spritz, bergamot, bourbon, earl grey, ginger, lemon, limoncello
Tried this recipe?Let us know how it was!
By on April 8th, 2021

About Heather Wibbels

Heather Wibbels is a whiskey enthusiast (Executive Bourbon Steward, no less) with a passion for cocktails. She loves researching and designing cocktails, drinking cocktails, and teaching cocktails. Mostly whiskey cocktails, given her Kentucky location

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