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Earl Grey Old Fashioned Cocktail

5 from 9 votes

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Earl Grey Cocktail with orange wheel and orange twist in ice-filled rocks glass
Earl Grey Old Fashioned

This Earl Grey cocktail blends the sweet scent of bergamot tea with the spicy aromatics of bourbon. Using a simple syrup made of strong Earl Grey tea and some tea and lemon bitters, it’s a great old fashioned for a late happy hour. While this Earl Grey cocktail doesn’t have the warmth of a fresh-brewed cup of tea, it’s got notes of that bergamot oil and a faint trace of the taste of black tea that pairs elegantly with bourbon. 

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What is Earl Grey Tea

Earl Grey tea has a distinctive flavor, and while you may know it comes from bergamot oil, you may not know that its origin is the rind of a bergamot orange, a type usually grown in Italy. The tea is a form of black tea and it’s said that it was originally added to tea shipped in from China that was poorer in quality. 

I love the distinctive floral flavor of Earl Grey tea, that aroma takes me back to my morning tea in college (before I drank coffee). It’s a fragrance that’s distinct from other citrus oils, and one that is now synonymous with the tea.

So where did the name come from? It’s named after the Earl of Grey, British Prime Minister from 1830 to 1834, a career politician/aristocrat, but there’s no consensus as to why. Originally it was thought he created or bought the recipe and popularized it. Another theory was that he was given the tea for saving the life of a Chinese diplomat. Again, only rumor.

We’ll never know the origins of the story, but it’s likely it became popular in London through the entertaining savvy of his wife, Lady Grey. 

Earl Grey Cocktail with orange wheel and orange twist in ice-filled rocks glass
Earl Grey Old Fashioned

How to Make Earl Grey Simple Syrup

For this cocktail, we want to make simple syrup full of the fragrance of the tea, and to do that, we’ll brew a cup of really strong Earl Grey tea. Generally, you’d use 1 tea black per cup of water, but in this case, use two to three tea bags in the cup of water. Once the tea is brewed, we’ll use it to make a cup of simple syrup.

Just add 8 oz/1 cup of sugar to 1 cup of the strongly-brewed tea while it’s warm, shake it up until the sugar is dissolved and store in a clean glass jar in the fridge. It’ll be ready to go when it’s time to make your cocktail.

Making the Old Fashioned

Once you have your simple syrup, it’s time to pick out a whiskey. Because of the floral notes in this earl grey old fashioned, I would go with a whiskey that’s not over 100 proof. It’s also best with a whiskey that already has oak notes in it since the simple syrup will have some of the drying flavor of black tea. I preferred this cocktail with bourbon over rye, as the rye I was using had some grassy notes to it that didn’t play well with the Earl Grey syrup.

However, it might work if you were using a 51% rye mash bill rye whiskey where the flavor was closer to a bourbon.

This is going to be a simple cocktail to construct in a mixing glass. I do add Earl Grey bitters (from 1821 Bitters) and Meyer Lemon bitters to the cocktail. If you can find the lemon bitters they add a great bright citrus component that evokes the scent of a lemon peel floating in a warm cup of tea. Add ice, stir, strain into a chilled glass and enjoy.

Other Old Fashioned Cocktails to Try

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Earl Grey Cocktail with orange wheel and orange twist in ice-filled rocks glass

Earl Grey Bourbon Cocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Let the fragrant notes of Earl Grey tea play with your bourbon in this fun and simple Earl Grey Old Fashioned. While you might think of this as an evening cocktail, it wouldn’t be out of place in a late breakfast or early brunch, given the lovely bergamot notes comes from the cocktail.
5 from 9 votes
Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 2 oz bourbon
  • ½ oz Earl Grey simple syrup
  • 2 dashes Earl Grey bitters 1821 bitters
  • 1 dash Meyer lemon bitters optional
  • Garnish: orange or lemon peel


  • Combine bourbon, syrup and bitters in a mixing glass. Add ice and stir for 30 seconds. Strain into a chilled rocks glass filled with ice. Garnish.


Earl Grey Simple Syrup
  • 1 cup boiling water
  • 2-3 Earl Grey tea bags
  • 1 cup sugar
Brew the tea in the hot water. After removing the tea bags, add the sugar and shake or stir until the sugar is dissolved. Store in a clean glass jar in the fridge.
Keyword apple bitters, bergamot, bourbon, earl grey, old fashioned, simple syrup
Tried this recipe?Let us know how it was!
By on January 15th, 2021
Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktail

About Heather Wibbels

Heather Wibbels is a whiskey and cocktail author (Executive Bourbon Steward, no less) with a passion for cocktails. She loves researching and designing cocktails, drinking cocktails, and teaching cocktails. Mostly whiskey cocktails, given her Kentucky location.

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8 thoughts on “Earl Grey Old Fashioned Cocktail”

    • Irish cream in hot tea is marvelous as well.

      And don’t forget the Japanese highball known as the oolong-hai, which is 3 parts oolong tea and 2 parts of your favorite Shōchū, or any good Japanese malt whisky (Hibiki 17 makes a kickass one).

  1. 5 stars
    Simple to make, didn’t have EG bitters but made the tea for the simple stronger, and used Fee Brothers orange bitters, and some Jim Beam Black that I had knocking around. I’ve got a whole bottle of EG simple now, and I plan to try this with a variety of whiskey, I currently have some Woodford, as well as some High West Rendezvous Rye, Double Rye, and Campfire (looking forward to that one with EG, promises to be amazing), some Boot Hill wheat whiskey.

    Another OF trick I learned at Disney’s yacht club: use maple syrup (the real stuff, not that fake flavored corn syrup) in place of regular simple for a whole new dimension. Bonus if you do it with a Canadian whisky.


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