If you love Negronis you’ll love this twist on a mule – the Milano Mule – with Campari, lime and just a touch of simple syrup. We’ll top it, as always with a mule, with a healthy dose of ginger beer and a fun garnish.
While mules are traditionally served in copper mugs, I can’t help but put something with this beautiful vibrant color in a glass so you can see it for your own eyes. When it comes down to it, you can serve it however you prefer, but if you want to see the color, choose a large rocks glass or a highball glass.
I had thought about using Aperol instead of Campari to lighten the bitterness, but Campari worked better with the flavors here as we’re topping the cocktail with ginger beer. The sweetness from the ginger beer and the bitterness from the Campari build on one another. It’s as if each sip is sweet, but the finish lingers in the mouth with the bitterness of Campari.
If you’re more a fan of the Aperol Spritz than the Negroni, absolutely substitute Aperol from Campari. It’s still a wonderful cocktail!
Combining lime juice and Campari as the base for the mule left it far too bitter, so I added peach simple syrup. If I’d still had my oleo from a few weeks ago, that would have made a fantastic match in the glass. However, I use what I have and the peach was lovely to balance out Campari’s bitterness in the cocktail.
For garnish, I went with sage because mint felt too sweet in a drink where I wanted to drive up the bitter factor. Paired with a lime or orange zest it matched the cocktail perfectly so each sip of the Milano Mule had the slightly bitter, savory smell of sage.
Milano Mule – Campari Mule
- 1 oz Campari
- 1 oz lime juice
- 1 oz peach simple syrup however, use oleo saccharum if you have it
- 3-4 oz ginger beer
- Garnish: sage leaf, lime or orange twist
- In a chilled mule mug or large old fashioned glass, combine Campari, lime juice and simple syrup. Stir briefly, fill with ice then top with ginger beer. Garnish with safe leaves and lime or orange twist.