Home » Cocktail Recipes » Angry Mule Suze Cocktail

Angry Mule Suze Cocktail

No ratings yet

This post may contain affiliate links. Read my disclosure policy.

Suze cocktail - yellow mule with lime wedges and mint
Angry Mule – Suze Mule

I waited down to the wire to come up with a quick mule for a cocktail contest and ended up coming up with one of the most wonderful cocktails I’ve made in months – a mule Suze cocktail. This drink mixes ginger beer, lime, Italicus and Suze (a bitter French aperitif with flavors of gentian) in an incredible riff on a Moscow Mule.

(Post may contain affiliate links.)

What is Suze?

You may have noticed a few cocktails with Suze in them lately, but what is Suze? I cover it in a little more detail in my Suze Sour article, but briefly, it’s a bitter liqueur – much like Campari and other Italian red bitters. But, it’s French and the main flavor component is gentian root – often used in the production of bitters for cocktails. 

Originally, like many other bitter spirits, it was used as a medical remedy, but now it’s a great way to add woody bitterness and herbaceousness to cocktails.

Flavors in this Angry Mule Suze Cocktail

Suze cocktail - yellow mule with lime wedges and mint
Angry Mule – Suze Mule

Besides Suze, with its bitter woodiness, this cocktail has the spice of ginger beer, a little lime juice, and a touch of Italicus. Italicus is a liqueur with bergamot flavors – so the taste reminds me of Earl Grey tea. Combined with the Suze and the ginger beer, it dials down the bitterness of the Suze and balances it out.

If you love bitter flavors you would thoroughly enjoy this cocktail. The bitterness level tastes similar to a Boulevardier/Negroni. It’s got a sharp bitter bite, but the sweetness of the ginger beer and Italicus counteract that heavy woodiness in the liqueur.

How to Make the Angry Mule

One of the things about this cocktail is that it’s built in the glass so it’s very fast to make and enjoy. Simply add an ounce of Suze, an ounce of Italicus and the lime juice. Stir briefly, fill with ice and top off with ginger beer. 

I garnished with lime wheels and mint, but a lime wedge on the top of the cocktail is a great option. Traditionally, mules are served in coppers mugs, but in this case, I wanted to showcase the beautiful yellow color coming from the Suze’s hue.

Suze cocktail - yellow mule with lime wedges and mint
Angry Mule – Suze Mule

Other Cocktails You Might Enjoy

Did you try it? I love getting unsolicited DRINK pics from you when you try out a cocktail. Send them along to me on social media. Join me on my social channels at @cocktail_contessa on Instagram and Cocktail Contessa on Facebook and use the hashtags #cocktailcontessa and #bourbonismycomfortfood.

Want more cocktail content? Subscribe to my weekly newsletter here and get a free ebook of my favorite cocktails I can’t stop making!

Recommended Bar Tools

You don’t need every slick, beautiful bar tool out there, but there are several I’ll recommend. (As an Amazon Associate I earn from qualifying purchases. However, that does not affect the cost of the items below.) My favorite pieces:

You probably already have these, but you may need them, too:

Suze cocktail - yellow mule with lime wedges and mint

Angry Mule

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
This flavor combination is one that sounds like it shoudn’t work, but absolutely does. Bitter gentian Suze, sweet bergamot Italicus, and the spice of ginger beer combine into a perfectly refreshing cocktail. 
No ratings yet
Course Drinks
Cuisine French
Servings 1


  • 1 oz Suze
  • 1 oz Italicus
  • 1/2 lime, juiced
  • 2-4 oz Regatta Ginger Beer to top
  • Garnish: lime wheel, mint


  • Add Suze, Italicus, and lime to your copper mule mix. Stir briefly to combine, add ice, and top with ginger beer. Garnish with a lime and mint and sip away.
Keyword bergamot, chili lime, ginger beer, Italicus, suze
Tried this recipe?Let us know how it was!

By on April 2nd, 2021
Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktail

About Heather Wibbels

Heather Wibbels is a whiskey enthusiast (Executive Bourbon Steward, no less) with a passion for cocktails. She loves researching and designing cocktails, drinking cocktails, and teaching cocktails. Mostly whiskey cocktails, given her Kentucky location

More posts by this author.

Leave a Comment

Recipe Rating