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red bourbon margarita topped with a bomb pop

Bomb (Pops) Away – Bourbon Margarita

peach cocktail in tall glass garnished with peach, mango popsicle and mint

Hot as Pop Outside – Peach Mango Popsicle Sipper

light pink cocktail in champagne flute with rose garnish and sugar cubes

Strawberry Gin Bubbles – Travel Brunch Cocktail

mocha old fashioned cocktail with sugar tins and sugar cubes

Travel Mocha Old Fashioned

grapefruit highball with thyme and grapefruit garnish

Don’t Tart with Me – Grapefruit Hibiscus Highball

Orange sazerac with bottle of Sagamore Spirit Rye in the background

Oleo Sazerac – Sagamore Spirit Rye Saz

Pineapple Peach Smash with basil pineapple and peach garnish

Pineapple Peach Smash

Peach Old Fashioned with peach rose and lavender sprig

Peach Lavender Old Fashioned – My Peach of Mind

orange-hued whiskey sour with sage leaves and bee balm flowers

Grapefruit Beaut – Bourbon Grapefruit Sipper

whiskey sour with watermelon and mint garnish

Watermelon Sour – the Meloncholy

manhattan with mint garnish and crushed banana chip rim

Dolce and Banana Manhattan Riff for Bardstown Bourbon Company

old fashioned in rocks glass with blueberry skewer

Blueberry Old Fashioned – Blueberry Hill Thrill

whiskey cocktail with strawberry, orange and mint garnish

Bougie Boulie – Bourbon Women June Cocktail

pink cocktail with rhubarb curl, mint and blueberry garnish

Can’t Stop the Signal – Blueberry Rhubarb Smash

manhattan with orange and star anise garnish

Exit Strategy – Black Licorice Manhattan

strawberry cocktail with fresh flowers, ming and strawberry garnish

Riding with the Top Down – Strawberry Pineapple Tiki

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Heather Wibbels, Cocktail Contessa

I want to bring the bar home to you, and show you how to make drinks that look great, taste fantastic, but are easy to put together.

My name is Heather Wibbels, aka the Cocktail Contessa, and I’m an award-winning mixologist and whiskey enthusiast (Executive Bourbon Steward, no less). I love researching cocktails, making cocktails, and drinking cocktails. I like to say I’m creating whiskey drinkers one cocktail at a time.

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Breakfast Old Fashioned
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