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–+ servings
smoky tequila sunrise photo with cocktail gradient from yellow to red, with red powder and green frond garnish

Smoky Sunrise

Heather Wibbels
Wake up to morning with this Smoky Tequila Sunrise which features fresh juice, spicy hot bitters and a little sweet and sour. This tequila cocktail intrigues with smoky, hot bitters, a touch of mezcal and that sweet mango base. Add in reposado tequila and you have your new morning cocktail. Or evening. It’s flexible.
5 from 1 vote
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Course Drinks
Cuisine tequila cocktail
Servings 1

Ingredients
  

  • 2 oz mango juice
  • 2 oz Dano’s Reposado tequila
  • 1 oz lime juice
  • 3 drops Jamaican Jerk bitters more or less to taste – it’s a really HOT bitters
  • 3 dashes Hella Bitters Smoked Chili bitters
  • ¼ oz St Elizabeth’s allspice dram
  • ¼ oz hibiscus syrup
  • ¼ oz mezcal
  • San Pellegrino Aranciata orange
  • Garnish: pineapple fronds, tajin

Instructions
 

  • Combine mango juice, tequila, bitters and allspice dram in a shaker.
  • Add ice, shake briefly to combine and strain into a tall, ice-filled glass.
  • Combine the mezcal and hibiscus syrup in a small jigger or shot glass and stir to combine. Pour that into the glass so that it sinks to the bottom.
  • Top with Aranciata soda and a quick shake of tajin.
Keyword lime, mango, mezcal, orange, smoky, spicy, tajin, tequila sunrise
Tried this recipe?Let us know how it was!