For a batch of four, combine 6 oz cream, 6 oz bourbon, 3 oz Faretti chocolate liqueur, 2 oz simple syrup and 1 oz crème de menthe in a mason jar. Add ice and shake briskly for 30 seconds. Strain into chilled martini or coupe glasses and top with a mint leaf or a chocolate mint cookie. If you’re not serving all 4 at once, strain out the ice so the cocktail doesn’t overdilute while you sip on the first couple. Keep in the fridge until ready to continue to serve.
Keyword bourbon cocktail, chocolate, cookie, cream cocktail, mint