Go Back Email Link
–+ servings
Pomegranate Brandy Sour in a coupe glass with a dried pear garnish

Pomegranate Brandy Sour

Heather Wibbels
The winter months shine with pomegranates, figs, and other seasonal produce. Add the sweet and tart taste of pomegranate along with its beautiful red hue to a fresh pomegranate brandy sour with cognac, pear brandy, lemon, and bitters.
5 from 1 vote
Print Recipe Pin Recipe
Course Drinks
Cuisine winter cocktail
Servings 1

Ingredients
  

  • 2 oz fresh pomegranate juice
  • 1.5 oz cognac
  • 0.75 oz pear brandy
  • ½ oz lemon juice
  • 3 dashes cherry bark vanilla bitters
  • 2 spritzes of absinthe over the drink as served
  • Garnish: star anise and dried pear

Instructions
 

  • Combine cognac, pomegranate juice, pear brandy, lemon juice and bitters in a shaking tin. Add ice and shake until the outside of the tin is frosty. Strain into a coupe and top with a couple spritzes of absinthe, garnish and sit back and watch the fire.
Keyword bitters, brandy, cognac, lemon, pear, pomegranate, simple syrup
Tried this recipe?Let us know how it was!