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Whiskey Maple Sour on a coaster in a coupe glass with a gold jigger

Maple Whiskey Sour

Heather Wibbels
Maple whiskey sour puts a fall twist on the classic bourbon cocktail. With warm notes of maple syrup and cinnamon, this cozy drink is a must-make!
5 from 1 vote
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Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine Bourbon Cocktail

Ingredients
  

  • 2 oz bourbon
  • ¾ oz lemon juice
  • ½ oz maple syrup drop to ¼ for a more sour cocktail
  • ¼ oz cinnamon syrup
  • ¾ oz aquafaba or egg white, optional
  • 3 dashes cinnamon bitters
  • Garnish, cinnamon sugar rim

Instructions
 

  • Prepare the glassware by rimming with maple syrup and cinnamon sugar. Transfer glass to the freezer to chill.

For Maple Whiskey Sour with Egg Whites or Aquafaba

  • If using aquafaba or egg white, add it and the bourbon/whiskey to a cocktail shaker. (If not using, SKIP THIS STEP)
    Vigorously shake for 15-20 seconds.
    Add other cocktail ingredients to the container and shake for another 10 seconds, until frothy.
    Strain drink into the chilled glass. If more foam is desired, stir with a latte whisk for 10-15 seconds.

For Maple Whiskey Sour without Egg

  • Measure all cocktail ingredients into a cocktail shaker. Add ice and shake for 10-12 seconds.
  • Strain into the chilled coupe glass.
Keyword fall cocktails, maple whiskey sour, Whiskey Sour
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