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–+ servings

Gingerbread Whiskey Sour

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Get your cookie in a cocktail with this elevated twist on a gingerbread whiskey sour. Add a little lemon, some homemade gingerbread syrup, a little allspice dram and a bit of eggwhite to dress it up for the holidays and you have the perfect whiskey sour cocktail for December entertaining.
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Print Recipe
Total Time 3 minutes
Course Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • 2 oz bourbon
  • 3/4 oz gingerbread syrup
  • 3/4 oz lemon juice
  • 1 bar spoon allspice dram
  • 2 dashes @hellabitters ginger bitters
  • 1 egg white
Keyword allspice dram, clove, gingerbread, holiday cocktail, lemon, molasses, Whiskey Sour
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