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–+ servings
Perfect Fall Pear Whiskey Sour - torched pear slice garnish on a whiskey sour

FALL AWAY – a Perfect Fall Whiskey Sour

Heather Wibbels
Celebrate all things fall with this pear whiskey sour featuring a honey ginger simple syrup, rye whiskey, pear brandy and lemon juice. Some cinnamon and black walnut bitters round out the flavors for the season with a gorgeous pear garnish.
5 from 2 votes
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Total Time 4 minutes
Course Drinks
Cuisine rye cocktail
Servings 1

Ingredients
  

  • 1.5 oz rye whiskey I used New Riff Rye
  • 0.5 oz pear brandy I used Belle de Brillet
  • 0.5 oz fall triple simple syrup go here for recipe
  • 0.75 oz lemon juice
  • 16 drops smoked cinnamon bitters
  • 2 dashes black walnut bitters
  • 1 egg white
  • Garnish: brûléed pear slice

Instructions
 

  • Combine rye, pear brandy, fall triple simple syrup, lemon juice, egg white and bitters in a shaking tin.
  • Add ice and shake for 10 to 15 seconds.
  • Double strain into a chilled cocktail glass and garnish with a brûléed pear slice.
Keyword black walnut, brown sugar, cinnamon, ginger, honey, lemon, pear, rye whiskey
Tried this recipe?Let us know how it was!