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–+ servings

Coffee Flavored Maple Syrup

Eric Johnson
Whether you make this in the refrigerator or on the stove, this coffee-infused maple syrup goes well with breakfast foods or cocktails any time of the day.
4 from 1 vote
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Cook Time 10 minutes
steep time 30 minutes
Total Time 40 minutes
Servings 16

Ingredients
  

  • 2 tablespoons dark roast coffee beans
  • 1 cup maple syrup

Instructions
 

  • Heated (see notes for refrigerator method). Add maple syrup and coffee beans to a small pan on the stove and heat until steaming.
  • Keep the syrup on the heat for 10 minutes.
  • Turn off the heat and let the syrup cool to room temperature.
  • Strain the syrup and store it in the refrigerator for 2-3 months.

Notes

Notes: Refrigerator Method
  1. Add syrup and coffee beans to a small glass jar.
  2. Store in the refrigerator.
  3. Every 24 hours taste test the infusion.
  4. When the infusion reaches a flavor level you love (usually 3 days for me) strain it and store it in the refrigerator.
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