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–+ servings
two cups of bourbon hot chai latte topped with whipped cream and cinnamon stick

Chailicious: Bourbon Chai Latte

Heather Wibbels
Warm baking spice, hot chai tea, and a bourbon's hug come together to make a delicious slow cooker cocktail for winter months. Double or triple this to warm in a slow cooker.
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Course Drinks
Cuisine Bourbon Cocktail
Servings 8

Ingredients
  

  • 4 cups hot chai tea
  • 2 cups unsweetened coconut milk
  • 1 cup bourbon or rum 80–95 proof
  • 1½ oz amaretto
  • 1½ oz orange liqueur

Instructions
 

  • Combine the hot chai, coconut milk, bourbon or rum, amaretto, and orange liqueur in a slow cooker.
  • Heat on LOW until steaming but not boiling.
  • Switch the slow cooker to WARM for serving.
  • Ladle into warmed mugs.
  • Garnish with cinnamon sticks or star anise. Optional, but suggested to top with whipped cream and a light dusting of chai or cinnamon spices.
Keyword bourbon, chai, hot cocktail, rum
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