Breakfast Marmalade Manhattan
Breakfast in the Highlands is a bourbon cocktail with orange marmalade, sweet vermouth, and orange bitters. It drinks like a softer, brighter Manhattan variation with citrus depth and real bourbon character.
Ingredients
- 2 oz bourbon
- 1 heaping bar spoon orange marmalade
- 1/2 oz sweet vermouth
- 2 dashes orange bitters
- Garnish: orange twist or Biscoff cookie
- Optional: a few grains of salt
Instructions
- Add the bourbon and orange marmalade to a mixing glass and stir until the marmalade is mostly dissolved.
- Add the sweet vermouth, orange bitters, and a few grains of salt if using.
- Fill the mixing glass with ice and stir for about 30 seconds, until chilled and lightly diluted.
- Strain into a chilled coupe. Double strain if you have a metal sieve.
- Garnish with an orange twist or a Biscoff cookie.
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