Combine chocolatey, mocha flavor notes from Foro amaro with Michter’s rye and sit back for a smooth and velvety ride. The combination of Michter’s rye, smooth, yet complex, and Foro amaro are a magical match. Add a little bit of sassafras and sorghum and chocolate bitters and you’re done.
Combine rye, amaro and bitters in a mixing glass. Add ice and stir until well chilled and diluted. Strain into a chilled coupe and garnish with expressed orange peel and a whole star anise. Try to sip slowly.
Keyword amaro, bitters, black manhattan, manhattan, sweet vermouth