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berry peach sangria in a wine glass with peaches and mint

Berry Peach Sangria Recipe

Heather Wibbels
This peach-forward summer sangria layers crisp Sauvignon Blanc with ripe peaches, raspberry liqueur, lemon, and mint for a pitcher that drinks like a breeze on a hot day.
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Ingredients
  

  • 1 bottle Sauvignon Blanc
  • ¼ cup peach syrup** Real Exotics Peach Purée syrup works
  • 2 oz raspberry liqueur such as Chambord
  • 2 peaches, sliced
  • 1 cup raspberries
  • 1 lemon, thinly sliced
  • Fresh mint
  • 1 bottle Ale-8-One soda

Instructions
 

  • Add wine, peach syrup, raspberry liqueur, sliced peaches, raspberries, lemon, and a few fresh mint leaves to a large pitcher.
  • Stir gently and taste; adjust sweetness or acidity if needed.
  • Cover and refrigerate at least 12 hours, ideally 24.
  • Remove wilted mint before serving. Refresh with fresh mint leaves before serving.
  • Add Ale-8-One just before serving to preserve carbonation.
  • Spoon infused fruit into an ice-filled wine glass and top with sangria.

Notes

Peach Simple Syrup
  • 2 cups sliced, peeled peaches
  • 2 cups sugar
Add sugar to sliced peaches in a re-sealable Ziploc bag and muddle lightly with fingers. Set in fridge overnight. The next morning combine as much of the peach juice as you can with the sugar and strain into a clean glass jar to store in the fridge.
Tried this recipe?Let us know how it was!