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–+ servings
pomegranate margarita in a low rocks glass with lime wheel and mint for garnish

Batched Pomegranate Margarita

Heather Wibbels
Winter calls for bold flavors and easy pours. This pomegranate margarita is party-ready and easy to gift. Toss in a sprig of rosemary and a few pomegranate arils to finish it with flair. Want to add depth? Add a few sprigs of mint or rosemary before serving for a pop of color and fragrance.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine tequila cocktail, winter cocktail
Servings 14

Ingredients
  

  • 3 cups tequila or split with mezcal for a smoky marg
  • 1 cup orange liqueur
  • 1 cup lime juice
  • 3 cups pomegranate juice
  • ¼-½ cup agave nectar
  • 1 ¾ cups water
  • Garnish: mint/rosemary and pomegranate arils

Instructions
 

  • Combine all ingredients in a large pitcher or sealed container.
  • Stir well until the agave is fully dissolved.
  • Refrigerate for 3–4 hours to chill and let the flavors settle.
  • Before serving, stir vigorously or shake the batch.
  • Pour 6 ounces into a salt- or sugar-rimmed rocks glass over ice.
  • Garnish with rosemary or mint and a spoonful of pomegranate arils.
Keyword christmas, holiday cocktail, margarita, pomegranate, tequila, thanksgiving
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