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–+ servings
Hot Buttered Cider in a mug topped with whipped cream and a cinnamon stick

Mock Buttered Rum - Hot Buttered Rum Mocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Make a cocktail for everyone with this delicious spin on a Hot Buttered Rum. Even the kids will be clamoring for this one once you top it with whipped cream, fresh nutmeg and a drizzle of caramel.
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Prep Time 5 minutes
3 minutes
Total Time 3 minutes
Course Drinks
Cuisine Mocktail
Servings 1

Ingredients
  

  • 2 tablespoons hot buttered rum mix
  • 1 oz salted caramel syrup the kind for coffee, not ice cream
  • 1/2 tsp rum extract
  • a drop or two of almond extract
  • 8-10 oz hot apple cider
  • Garnish: whipped cream, cinnamon stick, salted caramel drizzle,

Instructions
 

  • Add butter mix, steaming apple cider, salted caramel and extracts to a warmed heat-proof mug. Stir until the butter has melted and everything is combined. Garnish.

Notes

*Hot Buttered Rum Mix:
  • 1 stick butter (room temperature)
  • ½ cup brown sugar
  • 1.5 tsp cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 1.5 tsp vanilla
Cream together the ingredients with a mixer or mix well by hand. Store in a small jar in the fridge.
Keyword alcohol-free, apple cider, butter, cinnamon, crockpot, hot buttered rum, mocktail, zero proof
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