Holiday Pama Drink (Pomegranate Cocktail)
Heather Wibbels
This mixed Pama drink is a festive bourbon pomegranate cocktail with Pama liqueur. Make your holidays brighter with this cocktail recipe!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Bourbon Cocktail
- 2 oz bourbon
- 1/2 oz PAMA Pomegranate liqueur
- 1 bar spoon high-quality grenadine can sub a splash of pomegranate juice
- 2 dashes coffee bitters can sub chocolate, but it is not as good
- Garnish: pomegranate arils
Add bourbon, Pama liqueur, grenadine and bitters to a mixing glass.
Add ice and stir for 20-30 seconds.
Strain into a rocks glass with one large cube.
To make a batch of 8 Pama drinks
- 2 cups bourbon
- ½ cup PAMA liqueur
- 2.5 tablespoons homemade or quality grenadine (not the neon red kind)
- 10 dashes coffee bitters
- ⅓ cup water
Combine ingredients in an empty 750mL bottle, agitate or stir to combine and let chill in the fridge for at least 4 hours.
Keyword bourbon, coffee, old fashioned, Pama liqueur, pomegranate