Batch the Triple Crown Julep for 8-10
This take on a traditional julep matches flavors of chocolate and pecan with the bourbon and mint. It’s a match made in heaven and choosing the right bourbon with notes of pecan and chocolate elevates the cocktail even more.
Ingredients
- 1.5 cups bourbon 100 proof or higher
- ¾ cup Rivulet pecan liqueur
- ¾ cup Chocolate Ballotin or creme de cacao
- ¼ cup water
- 18 -24 dashes chocolate bitters
Instructions
- Garnish: fresh mint sprigs for each cocktail. In a pitcher or empty bourbon bottle, combine all ingredients except the mint. Shake the bottle briefly (or stir the pitcher) to combine and place in the fridge until well-chilled. Add more chocolate bitters as needed to taste. To serve pour into julep cups filled with cracked ice and garnish each cocktail with a freshly spanked mint sprig just next to the straw.
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