Go Back Email Link
+ servings
foamy whiskey cocktail in a glass

Maple Pear Whiskey Sour

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
A delightful whiskey sour with floral notes of pear and the sweet hint of maple syrup.
5 from 1 vote
Course Drinks
Servings 1


  • 0.5 oz pear liqueur or brandy - I used Brillet
  • 0.5 oz Watson’s maple syrup @watsonsbarrelagedsyrup
  • 1 oz lemon juice
  • 1.5 oz bourbon - I used New Riff Bourbon
  • 1 egg white or 0.75 oz aquafaba
  • 5 drops sassafras and sorghum bitters
  • Garnish: bitters


  • Combine all ingredients in cocktail shaker and add ice. Shake, shake and shake some more. Double strain into a chilled couple or martini glass and garnish with a few drops of bitters on the top. Use a garnish skewer to make a design with the drops. Enjoy!
Keyword Cocktail, Whiskey Sour
Tried this recipe?Let us know how it was!