** Lavender simple: Brew 2 tablespoons of lavender with 1 cup of water. Steep and let cool. Strain, add 1 cup of sugar, and stir until combined. Store in the fridge for 2-3 weeks. Great in homemade lemonade, any whiskey sour, added to a champagne cocktail/mimosa, mixed in a refreshing mule or in added to a highball.