**Pineapple-Sage simple – Heat 1 cup of pineapple juice on the stove over very low heat. Add 1 cup of sugar and the torn leaves from 4 sprigs of sage. I made mine strong because of the sweetness of the pineapple juice. Stir until the sugar dissolves, then let the sage leaves steep in the syrup for at least 30 minutes. Strain out the sage leaves and let cool. Store in the fridge for 2-4 weeks. Other uses: hot tea, homemade lemonade, old fashioneds, tiki drinks calling for simple syrup, gin sours, champagne cocktails, cobblers and smashes.