Elevate your weekend smash by topping this flavorful, sweet combination of strawberries, lemon and basil with a touch of champagne.
Champagne Simple Syrup: combine 1 cup leftover champagne and 1 cup of sugar in small saucepan on the stove. Heat gently over low heat until the sugar is dissolved. Let cool and store in the fridge. Amazing simple to use in whiskey or gin cocktails, and makes a kickass fresh lemonade.