Punch up a chocolatey Manhattan with the heat and spice of ginger. It's an unlikely but compelling match and one that's easy to sip at the end of a long day working from home.
Combine bourbon, ginger, chocolate liqueur and bitters in a mixing glass and fill with ice. Stir until well-chilled – about 30 seconds. Strain into a chilled coupe or martini glass and garnish with candied ginger and chocolate.