Tiramisu Cocktail
Heather Wibbels
Shake up a chocolate and coffee-flavored Tiramisu Cocktail, inspired by the Italian dessert flavors. Like a tiramisu martini, but with rum!
Total Time 5 minutes mins
Course Drinks
Cuisine Dessert Cocktail
- 1 oz dark rum or cognac
- 1 oz coffee liqueur
- ½ oz Licor 43 vanilla liqueur
- ½ oz crème de cacao
- 2 dashes chocolate bitters
- 2 oz whipping cream
- dash of Amaretto optional
- Garnish: cocoa powder
Shake the whipping cream with the dash of amaretto until slightly thickened. It should be still be pourable. Set in the fridge.
Add rum, coffee liqueur, Licor 43, crème de cacao and bitters to a mixing glass.
Add ice and stir for 30 seconds.
Strain into a chilled martini glass.
Float 1-1.5 oz of the cream on the top of the cocktail and add a dash of cocoa powder.
Keyword almond, bourbon cream, chocolate, coffee, tiramisu