Get your chills and thrills with this Halloween whiskey cocktail perfect for any apple lover with apple brandy, rye whiskey, cinnamon syrup and seasonal bitters. Add a mustache on the glass and a creepy spider to the top. As long as you're not serving to an arachnophobe.
Strain into prepared, chilled rocks glass and garnish with a cinnamon stick.
And a creepy crawly, if desired.
1 cup water
1 cup sugar
4 cracked cinnamon sticks
Combine ingredients in a sauce pan and heat to a simmer. Let simmer on low for 10 minutes. Turn off the heat and let it steep while it cools to room temperature. Strain into a clean glass jar and store in the fridge.