Go Back Email Link
+ servings
Negroni and Tonic in a wine glass garnished with a lemon wheel and lemon twist

Negroni and Tonic (Negroni Fizz)

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Session your Negroni into a cocktail you drink for hours by turning it into a gin and tonic-style drink. In this case, the Campari, gin and sweet vermouth combine with a dry citrus tonic to make a brilliant and bittersweet cocktail that’s easy to make and sip with a little pre-batching of the ingredients. It’s a perfect after-work drink.
5 from 1 vote
Course Drinks
Cuisine Gin cocktail
Servings 1


  • 1.5 oz pre-batched Negroni**
  • Or
  • ½ oz Campari
  • ½ oz gin
  • ½ oz sweet vermouth
  • 3-4 oz tonic water I used dry citrus tonic
  • Garnish: lemon peel/lemon wheel


  • Add the pre-batched Negroni or the Negroni ingredients to the bottom of a wine or rocks glass. If you’re using individual ingredients, give them a quick stir to incorporate. Fill with ice and top with your favorite tonic water. Garnish with an expressed lemon peel.


** How to make a pre-batched Negroni
  • 1 cup gin
  • 1 cup sweet vermouth
  • 1 cup Campari
  • ⅓ cup water
Keep the batch in the fridge (or freezer if you want it even colder) and pour out 3.5 oz over ice in a chilled glass and garnish with a lemon peel expressed over the top.
Keyword campari, gin, negroni, sweet vermouth
Tried this recipe?Let us know how it was!