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+ servings
Oaxacan - a Negroni - Red cocktail on the rocks with lemon and lime peel and Negroni book in background

Classic Negroni

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Mix up this tasty and complex cocktail with just three ingredients - and equal parts as well. With gin, sweet vermouth and Campari as the ingredients you have an herbal, citrusy flavor bomb whose attributes change while it's sipped.
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Course Drinks
Cuisine Gin cocktail
Servings 1


  • 1 oz London Dry Gin
  • 1 oz sweet vermouth
  • 1 oz Campari
  • Garnish: expressed lemon peel


  • Add ingredients to mixing glass and fill with ice. Stir for about 30 seconds or until well-chilled, strain into a rocks glass with one large cube or sphere. Garnish with an expressed orange peel.
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