Peanut Butter Jelly Cocktail
Using the Perfect Manhattan template, I added a touch of Chambord to stand in for the jelly and the sweet part of the sweet vermouth, dry vermouth, and cut back the bourbon ratio just a bit to add in the flavored whiskey. This is a refined version of most peanut butter whiskey drinks - and one a bourbon lover is most likely to enjoy as it plays off the nuttiness of the base bourbon and the butterscotch flavor from the flavored whiskey.
Ingredients
- 1.5 oz bourbon whiskey
- ½ oz peanut butter whiskey
- ½ oz Dolin Dry vermouth
- ½ oz Chambord black raspberry liqueur
- 2 dashes chocolate bitters Scrappy’s or Bittermens.
Instructions
- Combine bourbon, pb whiskey, dry vermouth, Chambord and bitters in a mixing glass.
- Add ice. Stir until very well-chilled.
- Strain into a chilled coupe.
- Garnish with fresh raspberries.
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