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+ servings
Salted Caramel Manhattan cocktail in a coupe glass with a drizzle of sea salt caramels in it

Salted Caramel Manhattan - Valentine’s Cocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Make this Salted Caramel Manhattan when you’ve got a fun night planned. With bourbon, caramel liqueur, and chocolate, it’s not a difficult drink to put together. Just add in some chocolate and aromatic bitters to get an enticing balance. And don’t forget to go a little extra and add some caramel garnish to the glass. That makes it true decadence.
5 from 5 votes
Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 1.5 oz bourbon I used BIB, 100 proof bourbon
  • ½ oz Stroopwafel caramel liqueur or other non-creamy caramel liqueur
  • ½ oz chocolate whiskey or liqueur
  • 2 dashes chocolate bitters
  • 2 dashes aromatic bitters
  • Pinch of salt
  • Garnish: sea salt caramel


  • Chill the glass and add caramel garnish to it as described above in the article. Combine bourbon, caramel liqueur, chocolate liqueur, and bitters in a mixing glass and add ice. Stir until well-combined and strain the prepared glass.
Keyword bitters, bourbon, chocolate, manhattan, salted caramel
Tried this recipe?Let us know how it was!