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+ servings

Peanut Butter Chocolate Manhattan

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Be careful, these are dangerous. This peanut butter chocolate cocktail combines Ballotin’s Peanut Butter Chocolate whiskey with rye and a bit of amaro. Top it off with some chocolate bitters and it’s a sweet, nutty, chocolatey cocktail. But with the amaro and the bitters, it’s balanced while still giving you the one-two punch of a bite of a Reese’s cup. 
5 from 6 votes
Course Drinks
Cuisine rye cocktail
Servings 1


  • 1.5 oz Ballotin Peanut Butter Chocolate Whiskey
  • 1 oz Old Forester Rye whiskey
  • 3/4 oz Averna Amaro
  • 3 dashes chocolate bitters
  • Garnish: chocolate peanut butter cups


  • Combine peanut butter chocolate whiskey, rye whiskey, amaro and bitters in a mixing glass and fill with ice. Stir for 30 seconds and strain into a chilled coupe glass. Garnish with chocolate peanut butter cups.
Keyword amaro, apple bitters, chocolate, peanut butter, Reese's, rye
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