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Indian Hot Buttered Rum - Kamala's Birthright - in a clear mug garnished with mango, cinnamon stick and star anise

Indian Hot Buttered Rum - Kamala's Birthright

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Celebrate our VP Kamala Harris with this exotic, spiced Indian Hot Buttered Rum featuring flavors of the Caribbean and South Asia and a glorious garam masala butter mix.
5 from 1 vote
Course Drinks
Cuisine cocktail
Servings 1


  • 1 oz Jamaican rum
  • 1/2 oz coconut rum
  • 1/2 oz allspice dram
  • 4-6 oz chai tea
  • 1-2 tablespoons garam masala butter mix room temperature
  • Garnish: dried mango or coconut, cinnamon stick, star anise


  • Heat a mug and set aside. Gather ingredients. Add rums, allspice dram and chai tea to the hot mug and stir. Add 1-2 tablespoons of masala butter mix to the drink and stir until creamy and combined. Garnish.


Garam Masala Butter Mix
  • 4 T butter, softened
  • 1/4 c brown sugar
  • 3/4 tsp garam masala
  • 1/2 tsp cinnamon
  • 2 shakes of cayenne pepper
  • 1 shake salt (if you’re using unsalted butter)
Cream butter and brown sugar, add spices and stir until well-combined. Store in the fridge.
Keyword allspice, butter, chai tea, coconut, garam masala, hot buttered rum, rum
Tried this recipe?Let us know how it was!