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+ servings
Carajillo in a tall coupe with dried pineapple slice and coffee beans

Bourbon Carajillo

Heather Wibbels
Add some punch to your carajillo with the addition of bourbon, Cardamaro and some pineapple syrup to make a slightly tropical and much more complex variation than coffee and Licor 43 alone.
0 from 0 votes
Course Drinks
Cuisine Dessert Cocktail
Servings 1


  • 1.75 oz warm espresso
  • 1/2 oz pineapple syrup
  • 1/4 oz @Cardamaro
  • 3/4 oz @Licor43usa
  • 1 oz bourbon
  • Garnish: dehydrated pineapple slice


  • Shake everything with ice and fine strain into a coupe. If you weren't staying up late before, now you are. Cheers!
Keyword amaro, bourbon, brandy, carajillo, coffee, licor 43, pineapple
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