Go Back Email Link
+ servings
Raspberry Champagne Bubbles Cocktail in champagne flutes with copper-plated barware set and raspberry syrup and bitters

Raspberry Bourbon and Bubbles

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Makes 2! Take your favorite old fashioned and turn it into an elegant cocktail with this easy take on a New Year’s Champagne cocktail. Using a base of a chocolate raspberry Old Fashioned, we’ll split the old fashioned between two champagne flutes and top with bubbles.
No ratings yet
Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 2 oz bourbon
  • ½ oz raspberry syrup
  • 2 dashes chocolate bitters
  • Top with prosecco, Champagne or your favorite bubbles champagne or your favorite bubbles
  • Garnish: fresh or dried raspberries or a simple cocktail cherry in the bottom of the flute


  • In a mixing glass, add bourbon, syrup, bitters and fill with ice.
  • Stir until well-chilled, about 30 seconds.
  • Strain into two Champagne flutes, top with bubbles and garnish with raspberry or a nice cocktail cherry.


Raspberry Syrup
¼-½ cup water
1 cup sugar
1 pint fresh raspberries
Combine water, sugar and raspberries in a resealable plastic bag. Muddle lightly with your fingers and store in the fridge for 24 to 36 hours or until the syrup tastes vibrantly of raspberry. Strain into a clean glass jar and store in the fridge. Reserve strained berries for topping dessert or ice cream.
Keyword bourbon, bubbles, champagne, chocolate, raspberry
Tried this recipe?Let us know how it was!