Warm a heat-proof mug. Once warmed, add whiskey, lemon juice, cinnamon syrup, biiters and a bar spoon of maple syrup. Top with hot ginger or winter-spiced tea. Garnish with lemon peel or cinnamon stick.
1 cup water
1 cup sugar
4 cracked cinnamon sticks
Combine ingredients in a sauce pan and heat to a simmer. Let simmer on low for 10 minutes. Turn off the heat and let it steep while it cools to room temperature. Strain into a clean glass jar and store in the fridge.