This gingerbread martini cocktail is full of the subtle flavors of a gingerbread cookie, the sweet and bitter, molasses, a hint of ginger, some vanilla notes from the whiskey and a bit of gingerbread bitters added.
Combine molasses, ginger liqueur, bourbon cream, Irish whiskey, gingerbread bitters, pinch of clove in a shaking tin and add ice. Shake for 10 seconds and strain into a chilled coupe. Garnish with a drizzle of molasses and a pinch of clove for aromatics. Try to sip slowly.