Sip on a bananas foster sour for a reminder of the sweet, caramelized banana flavors of the favorite dessert. Mixed in with a little lemon to cut back on the sweetness, it’s a light and refreshing creamy sour perfect for a late night cocktail.
1bar spoon of Sukkah Hill Spirits Besamim spiced liqueur
2droppers Old Forester smoked cinnamon bitters
egg whiteoptional, not really needed
Garnish: sprinkle cinnamon or nutmeg
Combine rum, banana liqueur, banana syrup, bitters, lemon, cream and spice liqueur in a shaking tin and add ice. Shake for 10-12 seconds. Strain into your chilled cocktail glass or strain into a clean mixing glass and use a hand-held latte whisk on it for 20-30 seconds for a great frothy foam (and then into the cocktail glass). Garnish with cinnamon powder.
3 very ripe bananas
1 cup sugar
1/3 cup water
Add ingredients to a small saucepan and heat to a low simmer, stirring occasionally. Simmer for 10-15 minutes or until the banana flavor really starts to pop. Let cool and strain into a clean glass jar. Store in the fridge.
Keyword bananas, bananas foster, cream, hot buttered rum, lemon