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+ servings
Cocktail with candied ginger garnish

Bitter & Spice & Everything Nice

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
A Manhattan riff with a mouth full of baking spice and whiskey goodness. This is one that can easily use either rye or bourbon, so substitute out one for the other if you're in a particular mood.
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Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 1.5 oz Michter's bourbon
  • 0.75 oz Maple Liqueur
  • 0.5 oz St Elizabeth's Allspice Dram
  • Candied Ginger Garnish


  • Combine cocktail ingredients in a mixing glass and add ice. Stir until well-chilled, then strain into a chilled coupe. Garnish with candied ginger. Or a gingerbread cookie, if you have one on hand.
Keyword allspice, gingerbread, maple
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