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+ servings

Blood Orange Fennel Fizz

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
The gin fizz never had it so good as with this light and refreshing riff on a classic gin fizz. With blood orange juice, lemon juice, fennel simple syrup, gin and an egg white, it’s a beautiful serve.
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Servings 1


  • 2 oz gin
  • 1 oz blood orange juice
  • ¾ oz lemon juice
  • ¾ oz fennel simple syrup
  • 1 egg white
  • Blood orange seltzer


  • Combine gin, juices and syrup in a shaking tin. Add ice and shake. Strain into a clean shaking tin, add ice and use a latte whisk on it for 20-30 seconds. Pour into serving glass and chill in freezer for 5 minutes. Top with blood orange seltzer and sip as slow as you can.


**Fennel Simple Syrup
  • 1 medium bulb fennel, chopped
  • 1 cup sugar
  • ¾ cup water
  • 1 star anise
Heat sugar and water to simmer. Add the fennel and star anise. Let it return to a simmer, then take off heat. Let steep for 1 hour. Strain and store in fridge. Will keep for about a month.
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