The gin fizz never had it so good as with this light and refreshing riff on a classic gin fizz. With blood orange juice, lemon juice, fennel simple syrup, gin and an egg white, it’s a beautiful serve.
Combine gin, juices and syrup in a shaking tin. Add ice and shake. Strain into a clean shaking tin, add ice and use a latte whisk on it for 20-30 seconds. Pour into serving glass and chill in freezer for 5 minutes. Top with blood orange seltzer and sip as slow as you can.
Notes
**Fennel Simple Syrup
1 medium bulb fennel, chopped
1 cup sugar
¾ cup water
1 star anise
Heat sugar and water to simmer. Add the fennel and star anise. Let it return to a simmer, then take off heat. Let steep for 1 hour. Strain and store in fridge. Will keep for about a month.