Go Back Email Link
+ servings

Boozy Caramel Brulée Latte

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Adding caramel whiskey and salted caramel syrup to a boozy latte just made your December evenings that much more fun. At its most basic, you are simply adding Ballotin Caramel Turtle whiskey and a bit of salted caramel syrup to your latte at home and you will be in love. Topped with some toffee crumbles and a drizzle of caramel syrup it’s what caramel lovers dream of.
No ratings yet
Course Drinks
Cuisine Brunch cocktail
Servings 1


  • 2 oz Ballotin Caramel Turtle Whiskey
  • 4 oz strong coffee or espresso
  • ¾ oz salted caramel syrup
  • 4 oz steamed milk
  • Topping: whipped cream toffee crumbles, salted caramel dessert topping


  • In a heat-proof mug, combine Ballotin Caramel Turtle Whiskey, salted caramel syrup, and coffee or espresso. Add steamed milk and stir again. Top with whipped cream, toffee crumbles and a drizzle of caramel dessert topping.


Iced latte: combine chilled ingredients in a mason jar or shaker without ice and shake until well combined. Pour over ice and top with whipped cream, caramel dessert topping and toffee crumbles.
Keyword adult milkshake, brulee, caramel, coffee, espresso martini, latte, mocha, toffee
Tried this recipe?Let us know how it was!