Boozy Caramel Brulée Latte
Adding caramel whiskey and salted caramel syrup to a boozy latte just made your December evenings that much more fun. At its most basic, you are simply adding Ballotin Caramel Turtle whiskey and a bit of salted caramel syrup to your latte at home and you will be in love. Topped with some toffee crumbles and a drizzle of caramel syrup it’s what caramel lovers dream of.
Ingredients
- 2 oz Ballotin Caramel Turtle Whiskey
- 4 oz strong coffee or espresso
- ¾ oz salted caramel syrup
- 4 oz steamed milk
- Topping: whipped cream toffee crumbles, salted caramel dessert topping
Instructions
- In a heat-proof mug, combine Ballotin Caramel Turtle Whiskey, salted caramel syrup, and coffee or espresso. Add steamed milk and stir again. Top with whipped cream, toffee crumbles and a drizzle of caramel dessert topping.
Notes
Iced latte: combine chilled ingredients in a mason jar or shaker without ice and shake until well combined. Pour over ice and top with whipped cream, caramel dessert topping and toffee crumbles.
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