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+ servings
Boozy Toasted White Chocolate Mocha with whipped cream and red sprinkles and a bottle of Ballotin Chocolate Mocha Cream in the background

Toasted White Chocolate Mocha

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
White chocolate decadence and a bit of coffee flavor combine to make a sweet holiday latte. With Ballotin’s Chocolate Mocha Cream and white chocolate liqueur added to espresso and milk you’ll have an easy boozy mocha for any time of day.
5 from 1 vote
Course Drinks
Cuisine Brunch cocktail
Servings 1


  • 1.5 oz Ballotin Chocolate Mocha Cream
  • 1 oz white chocolate liqueur
  • 4 oz steamed milk
  • 3 oz strong coffee or espresso
  • Splash of caramel syrup
  • Topping: whipped cream raspberry sugar** (or red granulated sugar), white chocolate square


  • In a heat-proof mug, combine Ballotin Chocolate Mocha Cream, white chocolate liqueur, and coffee or espresso. Add steamed milk and stir again. Top with whipped cream, white chocolate square and raspberry sugar or red holiday sugar.


Iced latte: combine chilled ingredients in a mason jar or shaker without ice and shake until well combined. Pour over ice and top with whipped cream and crushed candy cane pieces.
Keyword coffee, latte, mocha, white chocolate
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