White chocolate decadence and a bit of coffee flavor combine to make a sweet holiday latte. With Ballotin’s Chocolate Mocha Cream and white chocolate liqueur added to espresso and milk you’ll have an easy boozy mocha for any time of day.
Topping: whipped creamraspberry sugar** (or red granulated sugar), white chocolate square
Instructions
In a heat-proof mug, combine Ballotin Chocolate Mocha Cream, white chocolate liqueur, and coffee or espresso. Add steamed milk and stir again. Top with whipped cream, white chocolate square and raspberry sugar or red holiday sugar.
Notes
Iced latte: combine chilled ingredients in a mason jar or shaker without ice and shake until well combined. Pour over ice and top with whipped cream and crushed candy cane pieces.