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+ servings
Boozy Peppermint Mocha Latte topped with whipped cream and candy cane pieces with bottle of Ballotin Chocolate Mint Whiskey

Boozy Peppermint Mocha Latte

Heather Wibbels
Make your morning mocha a little boozy with the addition of some Ballotin Chocolate Mint Whiskey. It’s an easy take on the seasonal favorite: the Peppermint Mocha Latte.
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Course Drinks
Cuisine Brunch cocktail
Servings 1


  • 2 oz Ballotin Chocolate Mint Whiskey
  • 4 oz steamed milk
  • 3 oz strong coffee or espresso
  • ½ oz chocolate syrup
  • Optional: 1-2 drops peppermint extract
  • Topping: Whipped cream crushed candy cane pieces, candy cane


  • In a heat-proof mug, combine Ballotin Chocolate Mint Whiskey, coffee or espresso chocolate syrup and optional mint extract. Heat it briefly in the microwave. Add steamed milk and stir again. Top with whipped cream and crushed candy cane pieces.


Iced latte: combine chilled ingredients in a mason jar or shaker without ice and shake until well combined. Pour over ice and top with whipped cream and crushed candy cane pieces.
Keyword adult milkshake, Ballotin Whiskey, chocolate mint whiskey, chocolate whiskey, coffee, mocha, peppermint
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