Go Back Email Link
+ servings
Coffee Butterscotch Martini in a coupe glass with cream layer and butterscotch crumble garnish

Coffee Butterscotch Martini

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Make yours with caffeine with rich coffee cognac, a little bourbon, and a bit of sweet butterscotch syrup. Top of with coffee bitters and butterscotch-infused cream for the perfect coffee cocktail.
No ratings yet
Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 1.5 oz Grand Brulot Coffee Cognac
  • 1 oz bourbon or any aged base spirit
  • 1/2 oz butterscotch syrup
  • 3 dashes coffee bitters
  • Butterscotch syrup infused whipped cream**
  • Garnish: coffee beans, butterscotch crumbles


  • Add coffee Cognac, bourbon, butterscotch syrup, and bitters to a mixing glass. Add ice, stir until well chilled and strain into a chilled coupe. Layer heavy cream on top and garnish with a sprinkle of butterscotch crumbles.


**Butterscotch-infused Cream
  • ½ cup whipping cream
  • ¾ oz butterscotch syrup
Combine the two in a small jar and shake until the cream becomes heavy and thick. Store any extra in the fridge to top coffee or desserts.
Keyword bourbon, butterscotch, chocolate whiskey, coffee, espresso martini, Grand Brulot
Tried this recipe?Let us know how it was!