Go Back Email Link
–+ servings
Bourbon Slushies on a chilled coupel glass with edible flower garnish

Lemon Bourbon Slushie

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
This delicious and easy 4-ingredient batched bourbon slushie will make about 6 servings, but they won’t last long. Store in the freezer once batched. Pro tip: use a fruit-infused simple syrup like strawberry, blackberry, blueberry, passion fruit, or peach to add fun flavors to the mix.
No ratings yet
Print Recipe Pin Recipe
Prep Time 3 minutes
Freeze Time 7 hours
Course Dessert, Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • 4 cups lemonade
  • 1 cup bourbon 45 % ABV or lower
  • 4 oz limoncello
  • 6 oz simple syrup optional - use fruit- or herb-infused syrups to add layers of complexity to your slushie if you want to be a little extra
  • Optional: add ½ oz bourbon to top off the slushie as you serve it
  • Garnish: lemon peel, fresh fruit, a sprig of mint or basil

Instructions
 

  • Add ingredients to a large, freezer-safe container.
  • Stir and let freeze overnight.
  • To serve, fluff the frozen slush with a fork and then use a spoon or ice cream scoop to serve.
  • Add about a cup to a chilled glass, top with (optional) bourbon and garnish.
  • Store extra in the freezer.
Keyword bourbon slushie, slushie, slushy
Tried this recipe?Let us know how it was!