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–+ servings
Mandarin Orange Fig Sour - foam-topped sour with fig and orange garnish

Mandarin Orange Fig Sour

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Swap out your favorite fall cocktail for this holiday treat – a little fig, a little orange, a little tart, and a healthy dash of whiskey in this orange fig sour.
5 from 2 votes
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Course Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • 1.5 tablespoons fig preserves
  • 1 mandarin orange chopped with peel
  • 2 dashes Crude fig and orange bitters
  • 1 dash Old Forester smoked cinnamon bitters
  • 1/2 oz Lemon juice
  • ¼ oz chai simple or maple syrup
  • 2 oz rye or bourbon whiskey
  • 1 egg white
  • Garnish: mandarin wheel and dried fig

Instructions
 

  • Combine fig preserves, mandarin orange, bitters, chai simple syrup and lemon juice in a shaker and muddle until the orange peels are fragrant in the shaking tin. Add whiskey and ice, and shake for about 10 seconds. Double strain into a new shaker or mixing glass, add egg white and use latte whisk or frother for 30 seconds to build the foam. Pour into a chilled coupe glass. Garnish.
Keyword bitters, chai simple syrup, fig, fig bitters, fig cocktail, mandarin orange, rye whiskey, Whiskey Sour
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