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–+ servings
Beer float in tall glass with chocolate ice cream, mint, guinness stout and irish whiskey, with straw.

Chocolate Beer Float

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
In three pours you have your whole drink with this delicious, easy and unpretentious cocktail to celebrate St Paddy’s or any hot summer day.  With Irish whiskey and Guinness stout over a few scoops of chocolate ice cream the kid in you will be secretly pleased.
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Total Time 3 minutes
Course Drinks
Cuisine Dessert Cocktail
Servings 1

Ingredients
  

  • 2 oz Irish whiskey
  • 3 oz Guinness Stout
  • 2-3 dashes Scrappy's Chocolate Bitters
  • 2-3 scoops of chocolate ice cream
  • Garnish: sprig of mint

Instructions
 

  • Add whiskey and stout and bitters to a well-chilled ice cream float glass.
  • Add ice cream. If the foam doesn’t rise to the rim of the glass, add a bit more stout to make a creamy, foamy head on the top of the drink.
  • Garnish with mint, but don’t forget the straw and the spoon.
Keyword chocolate, ice cream, irish whiskey, stout
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