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–+ servings
Peach Manhattan in a coupe glass with a peach slice as garnish

Peach Manhattan

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Stonefruit notes soar in some bourbons and whiskies. Let’s take advantage of those notes in this Peach Manhattan riff to create a delicious cocktail for any season.
5 from 1 vote
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Total Time 3 minutes
Course Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • 1 oz Lafayette Stonefruit Whiskey by Alpine Distilling
  • 1 oz wheated bourbon
  • 1 oz dry vermouth
  • 1 dash Hella Bitters Apple Blossom bitters, Bourbon Barrel Foods Smoked Cinnamon bitters or Bittermens Tiki bitters
  • Garnish: peach slice

Instructions
 

  • Add ingredients to a mixing glass and fill with ice.
  • Stir for 30 seconds, or until well-chilled.
  • Strain into a chilled coupe or martini glass.
  • Garnish with peach slice or cocktail cherry.

Notes

If you prefer a sweeter Manhattan use ½ dry vermouth and ½ sweet vermouth.
Keyword bourbon, dry vermouth, peach
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